Light chocolate cake

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 Your Grocery List
1 pack or 405 g of NESTLÉ® softened condensed milk
 
100 g unsalted butter, melted
 
150 ml of water
 
1 teaspoon or 5 g of vanilla extract
 
200 g of plain flour
50 g cocoa powder
 
2 teaspoons or 10 g of baking powder
 
1 teaspoon or 5 g of baking soda

 
To cobble the cake:

 
1 tablespoon or 15 g unsalted butter, soft
 
1 tablespoon cocoa powder
 
1 cup of powdered sugar
 
1 ½ tablespoons water, boiled  
How to prepare
Chocolate Cake Light RecipesNESTLÉ® NESTLÉ® concentrated condensed milk mixes with melted butter, water and vanilla extract in a large circular bowl. Sift the flour with cocoa, baking powder and soda bicarbonate. Stir dry ingredients with condensed milk mix until mixed.

Pour the mixture into a round cake with a 23 cm removable tip covered with baking paper. Bake in a preheated oven at 150 ° C for 45 minutes or until cooked (proof of this is to place a knife in the center of the mold and remove it clean). Then, cool on a mesh plate for 10 minutes. Then remove the cake from the mold and leave to cool completely. The coating is placed on the face of the cake when cooled.

To prepare the butter, place the butter in a round bowl. Add cocoa, sesame, powdered sugar and enough boiling water. Mix the mixture to become sticky and cohesive at the same time.

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